Chinese aristocrat cuisine

• abstract: Chinese aristocrat cuisine () traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed overtime and formed a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine. The current Chinese aristocrat cuisine is a mixture of Shandong cuisine, Huaiyang cuisine and Cantonese cuisine.

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